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Coffee 101
Beginner-friendly guides to specialty coffee — roasts, tasting notes, caffeine, and how it all works
Coffee 101November 19, 2025
How Coffee Processing Shapes Flavor in Specialty Coffee
Why Processing Matters In specialty coffee, processing is the bridge between the coffee tree and the green beans a roaster receives. It covers everything that happens to the cherry after harvest: how the skin and fruit are removed, how long it ferments, and how it is dried. These steps dramatically affect acidity, sweetness, body, and [ ]
Coffee 101November 15, 2025
Water Chemistry in Coffee Brewing
The Critical Role of Water in Brewing Exceptional Coffee When people talk about great coffee, they usually start with the beans: origin, processing, roast profile, and brew method. At Beanlytics Roasters, a Vancouver specialty roastery, those details matter a lot—but there is another variable that quietly decides whether your cup tastes flat or phenomenal: water. [ ]
