Every bean.
Traced.
We source directly from farms we visit, pay transparent prices, and publish full origin data on every product.
Direct trade
We buy directly from farms or through micro-importers with transparent pricing. No commodity market.
Farm visits
We visit every origin at least once before committing to a long-term relationship.
Traceability
Every bag includes the farm, region, producer, elevation, variety, and process.
Seasonal buying
We only buy what's at peak. When a harvest sells out, it's gone.
Current origins
Where we source
Brazil · Cerrado Mineiro
Fazenda Sao Luiz
BRAZILLIANCE
Altitude
1,450 masl
Process
Pulped Natural
Variety
Yellow Catuai
Sao Luiz estate, a family-owned farm in Brazil’s Cerrado Mineiro, has been growing coffee for over a century., Ana Cecilia Gondim Velloso and her brother Lucio continue their family’s legacy of innovation and sustainability in coffee cultivation. For generations, the Velloso family has combined scientific advancements with traditional coffee-growing knowledge, producing high-quality coffee while preserving the land through responsible farming practices. The farm is known for its precision in cultivation, from selective harvesting of the finest Yellow Catuai cherries to using eco-friendly processing methods such as natural drying and compost-based fertilization. As one of the first farms in the region to invest in advanced coffee technology, Sao Luiz estate ensures that every coffee bean reflects a commitment to excellence, sustainability, and progress in specialty coffee production.
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