Skip to content

Free delivery in Metro Vancouver · Free shipping over $50

Varieties

AllBrewing GuidesCoffee 101Origins & SourcingThe Roaster’s JournalVarieties
Finca Terrazas del Pisque coffee farm in Pichincha, Ecuador
VarietiesAugust 10, 2026

Sidra Coffee: What It Is, How It Tastes & Why It’s Prized

Sidra is one of specialty coffee’s most prized varieties. What it is, how it tastes, and the two Sidra lots we roast: washed Ecuador and anaerobic Colombia.

Of the varieties above, Sidra is the one on our shelf right now — Sidra coffees, from El Diviso in Huila, Colombia and Finca Terrazas del Pisque in Pichincha, Ecuador at 2,100 masl.