Honduras
Honduran Coffee Beans
Comayagua and El Paraiso, 1,700 to 1,900 masl. Typica and Parainema, Swiss Water decaffeinated — brown sugar, stewed plum and almond.
No Honduras lot on the shelf right now
We buy Honduras in small lots and roast them until they run out. What we have roasted from it is on record below, and the shop always has something roasted this week.
Shop what’s roasting- Farms
- Clementino Ramirez, Maria Caceres, Edis Aguilar
- Growing regions
- Comayagua & El Paraíso
- Processing
- Washed & Honey, Swiss Water decaf
- Varieties
- Typica & Parainema
- Altitude
- 1,700-1,900 masl
Decaffeinated in Burnaby
The Honduran lot was grown by Clementino Ramirez, Maria Caceres and Edis Aguilar in Comayagua and El Paraiso, a mix of Typica and Parainema processed washed or honey depending on the farm. It was then sent to the Swiss Water plant in Burnaby, British Columbia, about twenty minutes from our roastery, where caffeine is removed with water rather than a solvent. Decaffeination happens to the dried green coffee, after processing, so the brown sugar, stewed plum and almond in the cup are the farm's, not the plant's.
Past Honduras lots
Sold out, kept on record. Every bag we have roasted stays traceable to the farm it came from.
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