Richmond, BC
Specialty coffee roasters in
Richmond, BC
Where to find us, when we are open, and what is on the shelf today.
Beanlytics Craft Coffee is a specialty coffee roastery on Mitchell Island in Richmond, BC. We roast single-origin coffee to order Monday through Friday. Collect it free at the roastery Mon–Thu, 9 AM–5 PM, have it delivered free across Metro Vancouver with no minimum, or have it shipped anywhere in Canada.
| Pickup | Free, at the roastery, Mon–Thu · 9 AM–5 PM |
|---|---|
| Local delivery | Free across Metro Vancouver, no minimum, Mon–Thu · 9 AM–5 PM |
| Rest of Canada | Order any time, shipped free on orders over $50 |
| Roasting | To order, Monday through Friday |
| On the shelf | 10 single-origin coffees from 8 countries |
| Bags from | $19.00 |
Where we roast
One roastery, on Mitchell Island in the North Arm of the Fraser River. Everything we sell is roasted in this room.
Hours
- Mon to Fri
- 9 AM to 6 PM
- Sat to Sun
- 9 AM to 1 PM
Getting here
Mitchell Island is part of Richmond and sits under the Knight Street Bridge. By road or on foot, the only way on or off is the ramps near the middle of the bridge.
Buses stop by the ramps but do not run onto the island.
What we roast right now
10 coffees from 8 countries on the shelf today. The table is read from our stock, so a lot leaves it the day it sells out.
| Coffee | Grown by | Region and altitude | Process | In the cup |
|---|---|---|---|---|
| Ethiopia Limmu Honey Process | Habtamu Gato Site | Limmu, 1,930 masl | Honey | Navel orange, lemon/lime, honey |
| Colombia El Diviso Sidra | El Diviso, Nestor Lasso | Pitalito, Huila, 1,850 masl | Anaerobic Washed | Honeysuckle, Butter Cookie, Lime, Cherry Blossom, Caramelized Sweetness |
| Colombia Huila Decaf | Elias Roa Parra | Acevedo, Huila, 1,650 masl | Washed, EA Decaf de Caña | Crisp fruit definition, floral lift, and polished cocoa finish from Huila’s dramatic mountains and Elias Roa’s careful fermentation. |
| Brazil Yellow Catuai | Fazenda Sao Luiz, Ana Cecilia | Cerrado Mineiro, 1,450 masl | Pulped Natural | Raspberry and black currant notes, layered with Ferrero Rocher-like chocolate and hazelnut, rounded out by a balanced, sweetness and a smooth, medium body. |
| Ecuador Sidra | Finca Terrazas del Pisque | Pichincha, 2,100 masl | Washed | Cooked lemon, caramel, and cocoa with balanced acidity and mellow fruit-like sweetness. |
| El Salvador Pacamara | Finca Luna, Samuel Luna | Citalá, Chalatenango, 1,450 masl | Washed | Nutmeg with mild fresh fruit flavors. Lots of tart acidity and mellow candy-like sweetness. |
| Sumatra Mandheling | Simalungun & Karo Community Cooperative | Sumatra, Mandheling, 1,200–1,300 masl | Wet-hulled (Giling Basah) | Fruity orange, Gentle herbal earthiness, Smoky finish |
| Guatemala Antigua Java | Finca Pulcal — Hacienda Carmona, Maria Zelaya Aguirre | Antigua, 1,600–2,000 MASL | Washed | Grapefruit, Mild Truffle, Brown Sugar , Subtle Spice |
| Guatemala Antigua Pacas | Pulcal Farm, Maria Zelaya Aguirre | Antigua, 1,750 masl | Washed | Plum, white chocolate, brown sugar, pecan richness and balanced lime citrus. |
| Kenya Karatina SL28 | Karindundu Nyeri | Karatina, Nyeri County, 1,700 MASL | Washed | black currant and blood orange burst forward alongside ripe mango, carried by a sparkling, almost effervescent acidity. |
Every lot we have roasted from one country, past ones included, sits side by side on its origin page: Ethiopia, Colombia, Brazil, Ecuador, El Salvador, Sumatra, Guatemala and Kenya.
Running a café or an office in the area? Wholesale coffee in Metro Vancouver runs on the same roast-to-order schedule, delivered on a standing order.
How we roast, and why to buy it fresh
Every lot is graded and blind-cupped before we buy it, by our head roaster, MohammadReza Delvari. He is a certified Q Grader.
We roast on a manual gas-fired drum roaster, in batches of 1.5–2.0 kg. Each coffee gets its own profile, built for its density, moisture and process.
Nothing sits roasted on a shelf waiting for a buyer. We roast Monday through Friday, within 1 business day of your order, and the roast date is printed on every bag.
That matters most if you live close by. A bag collected on Mitchell Island or delivered across Richmond reaches you within days of roasting, with its whole drinking window ahead of it.
Buying coffee in Richmond
Where can I buy freshly roasted coffee beans in Richmond?
From our roastery on Mitchell Road, or online for delivery. We roast to order rather than to stock, so a bag leaves the building days after it comes off the roaster, not months.
Can I pick up an order in Richmond?
Yes. Order online, choose pickup and book a day and an hour, then collect it at the roastery Mon–Thu, 9 AM–5 PM. The first day you can book is 2 business days after you order. There is no minimum and no pickup fee.
Do you deliver coffee in Richmond?
Yes, and across Metro Vancouver: Vancouver, Burnaby, Surrey, Coquitlam, North Vancouver, New Westminster, Port Coquitlam and Port Moody. Anywhere else in Canada goes by post.
Which parts of Richmond do you deliver to?
All of it. Delivery is free with no minimum in every one of the City's planning areas, from Steveston, Thompson and City Centre to Bridgeport, Hamilton and East Richmond.
Are you a café or a roastery?
A roastery. The Mitchell Island unit is where the beans are roasted, packed and collected. There is no seating and no espresso bar, so come for beans rather than for a flat white.
How soon after roasting should I drink the coffee?
Give it three days to settle, then drink it within about six weeks. That window is why we roast to order instead of holding stock, and why the roast date is printed on every bag.
Roasted on Mitchell Island, delivered free across Metro Vancouver
We roast Monday through Friday, within 1 business day of your order. Pickup is free.