Single Origin Specialty Coffee Beans
Single-origin coffee, freshly roasted in small batches in Richmond, BC. Free Metro Vancouver delivery, no minimum.
Three ways in
Start here
Pick the cup you already know you like, or the kit that lets you taste the difference first. Every bag is roasted after you order it.
Not sure yetCoffee Tasting Kit — 3 Single Origins
Three coffees in one box. Find your side before you commit to a bag.
$39.50See the coffee →
Fruity & floralEl Salvador Pacamara Specialty Coffee Beans
Bright and juicy, tea-like. For anyone who likes fruit in the cup.
from $26.00See the coffee →
Chocolate & nuttyBrazil Yellow Catuai Specialty Coffee Beans
Round and sweet, low acidity. For milk drinks and anyone who likes caramel.
from $23.50See the coffee →
Every Beanlytics coffee is a single-origin specialty lot, roasted in small batches in Richmond, BC, and shipped within 1–2 business days so it arrives at peak flavor, not three weeks past it. It comes as whole bean, or ground for espresso or filter. Each bag is fully traceable to the farm, the producer, and the harvest, and selected with Q Grader–certified cupping standards.
Browse the full lineup below. Filter by flavor profile — chocolate & nutty, fruity & floral, or decaf — or jump to a tasting kit to try a few origins side-by-side. Free delivery across Metro Vancouver with no minimum, free shipping Canada-wide over $50, and your first bag is covered by a money-back guarantee.
Never run out of fresh coffee
The Beansync Subscription Box sends a rotating single-origin lot, roasted to order, ships in 1–2 business days. Skip, pause, or cancel from your account at any time.
- Up to 40% off on prepaid plans
- Free shipping on every subscription order
- Free delivery in Metro Vancouver
From $47 / month
Build your subscriptionAll Coffees
- Roasted to order
- Q Grader guided QC
- Free Metro Vancouver delivery, no minimum
- Free Canada shipping over $50
11 in stock · 18 Coffees
How we roast and ship single-origin coffee
Beanlytics is a specialty coffee roaster in Richmond, British Columbia. We buy single-origin lots, roast them to order in small batches, and ship them whole bean or ground within 1–2 business days, across Canada. Nothing sits in a warehouse waiting for an order.
Every lot names its farm
Each coffee lists the producer, growing region, altitude, processing method and variety it actually came from, taken from that lot’s paperwork rather than written to sound good. Two on the shelf right now:
- Kenya Karatina SL28 Specialty Coffee Beans — Karindundu Nyeri, Karatina, Nyeri County, 1,700 MASL, Washed, SL 28, SL 34 variety.
- Guatemala Antigua Java Specialty Coffee Beans — Finca Pulcal — Hacienda Carmona, Antigua, 1,600–2,000 MASL, Washed, Java variety.
How we choose lots is set out in our sourcing method.
What the processing method changes in the cup
Processing decides more of the flavour than most people expect. Washed coffees have the fruit stripped before drying, which gives a cleaner cup and sharper acidity. Naturals dry inside the whole cherry and carry heavier berry sweetness. Honey process leaves some of the sticky mucilage on the bean and lands between the two, with more body than a washed lot and less ferment than a natural.
Roast date is the date that matters
Roasted coffee is not shelf-stable the way a best-before date implies. It needs a few days to release CO₂ and then drinks at its best for the next couple of weeks, which is the whole reason we roast against orders instead of ahead of them. Every lot is cupped to Q Grader–certified standards before it goes on sale — the routine is described in how we roast and cup.
Delivery in Metro Vancouver and across Canada
Delivery inside Metro Vancouveris free with no minimum order — the roastery’s home market. Everywhere else in Canada ships free over $50, and every origin we roast is available wherever you are.