Guatemala Antigua Pacas Coffee Beans

This lot comes from Pulcal Farm in Antigua, Guatemala, grown at an elevation of 1,750 masl and produced by the Zelya Family. Situated on the slopes near Antigua’s volcanic landscape, the farm benefits from the altitude and rich volcanic soil that this famed growing region is known for.

Pulcal Farm has built its reputation through consistent attention to detail, from cherry selection through processing and drying, with its high elevation contributing to the density and complexity found in the cup. Combined with the experience of the Zelya Family, this lot highlights the structure and elegance that make Guatemalan coffees so distinctive.

The Pacas variety is known for producing refined, balanced coffees with clarity and sweetness when grown and processed well at higher elevations. In this lot, the combination of producer experience, elevation, regional character, and variety selection creates a coffee that feels polished, approachable, and memorable.