Decaf · Espresso · Filter · Single Origin
SignatureColombia Huila Decaf Specialty Coffee Beans
- ColomBias Decaf
- WASHED
- 1,650 MASL
What it tastes like
Crisp fruit definition, floral lift, and polished cocoa finish from Huila’s dramatic mountains and Elias Roa’s careful fermentation.
$26.50· 10 oz / 283 g
Type— Whole Bean
Weight— 10oz
Brew method
- Espresso
- Filter
✓ In Stock — Ships in 1–2 business days
- Roasted to order
- Q Grader guided QC
- Free Metro Vancouver delivery, no minimum
- Free Canada shipping over $50
Farm Traceability
Grown by Elias Roa Parra in Acevedo, Huila, Colombia.
High Altitude
Grown at 1,650 masl, where cherry ripens slowly.
Processed with Intent
Washed — the choice made at the mill that sets how this cup reads.
Roasted to Order
Roasted in small batches in Richmond, BC after you order.
Coffee Data
- Origin
- Colombia
- Region
- Acevedo, Huila
- Producer
- Elias Roa Parra
- Elevation
- 1,650 masl
- Variety
- Colombia
- Process
- Washed
- Decaffeination
- EA Decaf de Caña
- Harvest
- 2025
- Brew Suitability
- Espresso · Filter
grows higherReal origins.
Better coffee.
Why this coffee is special
Exceptional coffee
has a story
Elias Roa is a legendary producer in Huila, Colombia with farms in the subregions of Pital and Acevedo. He was one of the founding members and President of Asociación Primaveral in Acevedo. The Acevedo area is a truly stunning landscape in the heart of the Macizo Colombiano. It is typical to see large rain clouds rolling in over the mountains, covering the farm for periods of the day. These farms are a family affair. His wife Bellanid, son-in-law Diego Campos (Colombian Barista Champion), and daughter Derlin are all involved in coffee production here. Elias has two primary farms, Finca Tamana in Pital and Finca Recuerdo in Acevedo. They are planted with many different heirloom varieties, including some with African lineage. On both farms, Elias utilizes dry fermentation for roughly 14-16 hours, followed by several washes with fresh water. The coffee is then transferred to raised beds for slow, meticulous drying.
Customer Reviews
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From Colombia
Curious where this coffee comes from?
How it was grown and made
What these choices do to the cup, and the other lots we have bought the same way.
How it was decaffeinated
Sugarcane EA (ethyl acetate)
Ethyl acetate made by fermenting sugarcane draws the caffeine out of the green coffee. It is a solvent, though not a synthetic one, and one of the solvents Health Canada permits for decaffeinating green coffee. The coffee is decaffeinated before roasting, to Canada's limit of 0.1% caffeine.
How to brew it
The other coffees we reach for on the same brewer.
