Decaf
CoreHonduras Swiss Water Decaf Specialty Coffee Beans
- Hondurithm Decaf
- TYPICA & PARAINEMA
- 1,700-1,900 MASL
- WASHED & HONEY
What it tastes like
Brown sugar · stewed plum · almond · smooth cocoa
$23.00· 10 oz / 283 g
Type— Whole Bean
Weight— 10oz
✗ Out of Stock
- Roasted to order
- Q Grader guided QC
- Free Metro Vancouver delivery, no minimum
- Free Canada shipping over $50
Rare Cultivar
Typica & Parainema. Tasting brown sugar, plum.
Farm Traceability
Grown by Clementino Ramirez, Maria Caceres, Edis Aguilar in Comayagua & El Paraíso, Honduras.
High Altitude
Grown at 1,700-1,900 masl, where cherry ripens slowly.
Roasted to Order
Roasted in small batches in Richmond, BC after you order.
Coffee Data
- Origin
- Honduras
- Region
- Comayagua & El Paraíso
- Producer
- Clementino Ramirez, Maria Caceres, Edis Aguilar
- Elevation
- 1,700-1,900 masl
- Variety
- Typica & Parainema
- Process
- Washed & Honey
- Decaffeination
- Swiss Water
- Harvest
- 2024
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Rotating single-origin coffees every month, roasted to order. From $16.50/bag on the 12-month plan, 4 bags per delivery, and save up to 40%. Pause or cancel any time.
From Honduras
Curious where this coffee comes from?
How it was decaffeinated
Swiss Water Process
Green coffee soaks in a caffeine-free green coffee extract, and the caffeine is caught in carbon filters. Swiss Water, which runs the process from Delta, BC, says it uses no esters or solvents. The coffee is decaffeinated before roasting, to Canada's limit of 0.1% caffeine.
