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Single origin coffees are sourced from a single farm or region, offering distinct flavour profiles that reflect their terroir. Each lot is carefully selected and roasted to highlight the unique characteristics of its origin — from bright, fruity Ethiopian naturals to rich, chocolatey Colombian washed coffees.
Single origin coffees are sourced from a single farm or region, offering distinct flavour profiles that reflect their terroir. Each lot is carefully selected and roasted to highlight the unique characteristics of its origin — from bright, fruity Ethiopian naturals to rich, chocolatey Colombian washed coffees.
Single origin coffee comes from one specific farm, estate, or region. Unlike blends, it showcases the unique flavour characteristics of that particular growing area, including soil, altitude, and processing method.
Pour-over methods like V60 or Chemex work beautifully with single origins, as they highlight the nuanced flavours. A medium-fine grind with water at 92-96°C is a great starting point.