SUMATRABYTE

Price range: $23.00 through $72.00

Indonesia Sumatra Mandheling – Simalungun & Karo (2024)

Producer: Simalungun & Karo Community Cooperative
Region: Simalungun and Karo, North Sumatra, Indonesia
Elevation: 1,200–1,300 masl
Varietal: Ateng (Sigarar Utang)
Process: Semi-washed, wet-hulled (Giling Basah), sun-dried on patio
Harvest Year: 2024

Flavor Notes: Fruity orange citrus with gentle herbal earthiness, a creamy heavy body, and a long, clean smoky finish. Bright citric acidity with a well-balanced cup profile.

Product Description
Grown beneath shade and native trees in the fertile volcanic soils of North Sumatra’s Simalungun and Karo highlands, this Mandheling coffee showcases the region’s iconic flavor character. The unique Giling Basah (wet-hulled) process—where parchment is removed while the bean still holds moisture—imparts the classic Sumatran depth: heavy, creamy body with earthy herbal notes and a clean, smoky finish.

This cooperative-produced coffee reflects the rich tradition of smallholder farmers who carefully sun-dry the beans on open patios, creating a cup that is both rustic and refined. The lively orange-citrus brightness adds a refreshing lift to the Mandheling’s signature herbal complexity, making it a versatile choice for both filter brewing and espresso.

By choosing this Indonesia Sumatra Mandheling, you experience a coffee that balances creamy texture and vibrant acidity, while supporting the Simalungun & Karo community’s sustainable farming practices and generations of coffee-growing expertise.

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