Organic Guatamatrix V1.0

Organic Guatemala Bicafe – Huehuetenango

Producer: Apicuc Cooperative
Region: Huehuetenango, Guatemala
Elevation: 1,500–1,900 masl
Varietals: Catuai, Pache, Caturra
Process: Fully Washed, Sun Dried
Certifications: Organic
Flavor Notes: Milk chocolate, floral, and mandarin orange sweetness with a bright, clean finish.

Product Description
From the vibrant highlands of Huehuetenango—one of Guatemala’s most celebrated coffee regions—comes this exceptional Organic Bicafe lot produced by the Apicuc Cooperative. Nestled between 1,500 and 1,900 meters, the farms thrive in a unique microclimate influenced by cool mountain air and warm daytime breezes, ideal for slow, even cherry ripening.

This fully washed, sun-dried coffee showcases the clarity and sweetness for which Huehuetenango is renowned. The cup opens with smooth milk chocolate notes that give way to delicate florals and a citrus brightness reminiscent of fresh mandarin orange. A medium body supports a balanced structure, offering both sweetness and vibrancy with each sip.

With organic certification and collaborative processing by Apicuc’s dedicated smallholders, each lot embodies their commitment to sustainability and quality. Meticulous hand-picking, careful washing, and patio drying preserve the coffee’s clean profile and highlight the terroir’s natural elegance.

Perfect for filter or pour-over, this Guatemalan coffee delivers a refined, approachable cup full of character—bright, sweet, and beautifully nuanced, true to Huehuetenango’s stellar reputation in the world of specialty coffee.