Ethiopia Guji Premium – Oromia
Producer: Smallholder farmers of the Guji zone
Region: Guji, Oromia, Ethiopia
Elevation: 1,500–2,250 masl
Varietal: Ethiopian Heirloom
Process: Natural (sun-dried)
Harvest: 2024
Flavor: Bright & lively with taffy, ripe blueberry, and dried cranberry, layered over cocoa nibs. Silky mouthfeel with clean, sweet lingering aftertaste.
Product Description
From the highlands of Ethiopia’s celebrated Guji zone, this natural-processed heirloom coffee captures the essence of Ethiopian terroir. The combination of high elevation, fertile volcanic soils, and the traditional sun-dried method produces an intensely aromatic cup brimming with bright fruit character.Sweet taffy-like tones and juicy blueberry notes unfold alongside subtle dried cranberry and cocoa nibs, creating a silky texture and a clean, sweet finish. Carefully harvested and naturally processed by smallholder farmers, this Guji offering embodies both Ethiopia’s rich coffee heritage and its reputation for complex, fruit-forward flavors.
Ideal for pour-over, filter, or espresso, this 2024 Guji delivers a cup that is vivid, silky, and unmistakably Ethiopian—a true showcase of the country’s legendary coffee craftsmanship.
