ETHIOSYNC

Ethiopia Guji Premium – Oromia (2024)

Producer: Smallholder farmers of the Guji zone
Region: Guji, Oromia, Ethiopia
Elevation: 1,500–2,250 masl
Varietal: Ethiopian Heirloom
Process: Natural (sun-dried)
Harvest Year: 2024

Flavor Notes: Bright and lively with notes of taffy, ripe blueberry, and dried cranberry, layered over cocoa nibs. A silky mouthfeel and clean, sweet lingering aftertaste create a vibrant yet balanced cup.

Product Description
From the highlands of Ethiopia’s celebrated Guji zone, this natural-processed heirloom coffee captures the essence of Ethiopian terroir. The combination of high elevation, fertile volcanic soils, and the traditional sun-dried method produces an intensely aromatic cup brimming with bright fruit character.

Sweet taffy-like tones and juicy blueberry notes unfold alongside subtle dried cranberry and cocoa nibs, creating a silky texture and a clean, sweet finish. Carefully harvested and naturally processed by smallholder farmers, this Guji offering embodies both Ethiopia’s rich coffee heritage and its reputation for complex, fruit-forward flavors.

Ideal for pour-over, filter, or espresso, this 2024 Guji delivers a cup that is vivid, silky, and unmistakably Ethiopian—a true showcase of the country’s legendary coffee craftsmanship.