BRAZILLIANCE V1.0

Brazil Red Catuai – Recreio Farm

Producer: Diogo Dias – Recreio Farm
Region: Vale da Grama, São Sebastião da Grama, São Paulo, Brazil
Elevation: 1,290 masl
Varietal: Red Catuai
Process: Natural
Grade: Specialty Estate
Harvest Year: 2024

Flavor Notes: Sweet and creamy with layers of caramel, milk chocolate, and almond, complemented by a silky body and gentle fruit undertones. A well-rounded cup with smooth sweetness and a lingering chocolate finish.

Product Description

From the prestigious Vale da Grama region—often called the birthplace of Brazilian specialty coffee—this Red Catuai from Recreio Farm embodies the balance, sweetness, and finesse that define the area’s finest lots. Grown at 1,290 meters on fertile volcanic soil and processed naturally under the care of fifth-generation producer Diogo Dias, this coffee expresses the rich terroir of São Sebastião da Grama with classic Brazilian smoothness.

The cup opens with caramel and chocolate sweetness, followed by creamy nutty tones reminiscent of almond and nougat. Its medium roast enhances the body’s silky texture and reveals a touch of dried fruit warmth. The finish is long, clean, and comforting—perfect for those who appreciate balanced, sweet coffees with a velvety mouthfeel.

Recreio Farm has been a trailblazer in Brazil’s specialty coffee movement, earning multiple Cup of Excellence awards for its consistent quality and sustainable practices. Every batch is carefully harvested, selectively dried on patios or raised beds, and fully traceable from tree to export.

Whether brewed as drip, espresso, or pour-over, this coffee delivers a smooth, chocolate-driven profile that captures the spirit of Vale da Grama—where generations of farmers blend tradition and innovation to craft timeless Brazilian coffees.